Can you drink alcohol in Morocco?
The short answer
Legal, available, but not everywhere. Licensed bars, restaurants, hotels, and private accommodation serve it. Public drinking is illegal. Not all riads have licences. Supermarkets in larger cities stock beer, wine, and spirits. Availability thins in medinas, rural areas, and during Ramadan. Morocco produces its own beer (Casablanca, Flag, Stork) and wine from five regions. Discretion is the local custom.
Yes. But the where, when, and how are specific — and getting it wrong ranges from awkward to illegal.
Morocco is a Muslim country where Islam is the state religion and the Quran prohibits alcohol. At the same time, Morocco produces its own beer, wine, and spirits, and has done so for decades. The country's five wine regions — Meknès, Rabat/Casablanca, the Eastern region, the Northern Plain, and El Jadida — produce roughly 40 million bottles a year. This coexistence is managed through licensing, discretion, and a clear set of rules.
**Where alcohol is served:** Licensed bars, licensed restaurants, licensed hotels, and your own accommodation. The key word is *licensed* — not every restaurant or riad has a licence to serve alcohol, and many choose not to. Whether a riad serves alcohol is one of those things that varies property to property. In the medina, the majority of traditional restaurants do not serve alcohol. Licensed restaurants tend to cluster in the *Ville Nouvelle* (new town) or in upscale tourist-facing establishments.
**Where it's sold:** Supermarkets like Carrefour and Atacadão have dedicated alcohol sections — usually a separate room or entrance within the store. Licensed liquor stores (*magasins*) exist in larger cities: Marrakech, Casablanca, Rabat, Agadir, Fes, Tangier. In the medina itself, you will rarely find alcohol for sale. In rural areas and smaller towns, availability drops sharply — if you're heading to the desert or the mountains, buy before you leave the city.
**Where you cannot drink:** On the street. In public parks. On public transport. At the beach (with rare exceptions in Agadir's tourist zone). Public drinking is illegal and can result in a fine or arrest. Licensed bars in Morocco often have no street-facing windows — this is by design, not coincidence. Discretion is structural.
**What's available:** Morocco's three main beers — Casablanca (the best), Flag Spéciale (pilsner), and Stork (light lager) — are all produced by Société des Brasseries du Maroc, owned by Heineken. Moroccan wines, particularly reds from the Meknès region, are genuinely good and increasingly recognised internationally. Grey wine — Morocco's variation on rosé — is distinctive. International spirits are available in licensed venues. Prices are higher than you might expect: beer runs 50–80 MAD in a restaurant, wine 50–100 MAD per glass, cocktails 100–180 MAD. Alcohol is heavily taxed.
**During Ramadan:** Alcohol sales are restricted or suspended in many places. Some licensed hotels and tourist restaurants continue to serve discreetly, but availability shrinks significantly. Finding a drink during the holy month becomes genuinely difficult.
**A note on riads:** Not all riads serve alcohol. Some have licences; many don't. Some are happy for you to bring your own; others would prefer you didn't. Some guests ask their host when they book. If your riad doesn't serve alcohol and you'd like wine for your stay, most people pick it up at a supermarket or bring a bottle in luggage — Morocco allows up to one litre of spirits and one litre of wine per person at customs.
The unwritten rule underneath all of this: Morocco accommodates alcohol without celebrating it. Alcohol is available. Discretion is the local custom. And if someone offers you *Berber whisky*, smile — it's mint tea.