What happens during Eid al-Adha in Morocco?
The short answer
Eid al-Adha (Eid el-Kbir or Fête du Mouton) is Morocco's most important religious holiday. Families sacrifice a sheep to commemorate the Prophet Ibrahim's obedience to God. In 2026 it falls around 27 May; in 2027, around 17 May. Most urban businesses stay open but may close for part of the morning. The holiday lasts two to three days, with festive atmosphere for about a week.
Two weeks before, the sheep arrive. They appear on rooftops, in car parks, tethered to doorways in the medina. Children name them. Families negotiate prices. The entire country is preparing for its most important holiday.
**Eid al-Adha** — known in Morocco as **Eid el-Kbir** (the Big Eid) or colloquially as the *Fête du Mouton* (Festival of the Sheep) — commemorates the Prophet Ibrahim's willingness to sacrifice his son in obedience to God. A ram was provided instead. Moroccan families re-enact this by sacrificing a sheep, goat, or sometimes a cow. The meat is divided into thirds: one for the family, one for relatives and friends, one for those in need.
The sacrifice happens on the morning of Eid al-Adha itself. If you're staying in a riad in the medina, you will hear it and likely smell it. This is not a spectacle arranged for visitors — it's a deeply religious act happening in every household, on every street, across the entire country simultaneously. The morning air fills with woodsmoke and the sound of families working together.
In **2026**, Eid al-Adha is expected around **27 May**. In **2027**, around **17 May**. Like all Islamic holidays, exact dates follow the lunar calendar and are confirmed by moon sighting shortly before.
For visitors, the practical effect is similar to Ramadan's sunset pause but larger in scale. **Most businesses in urban areas remain open**, though many will close for part of the morning — sometimes half a day — to allow staff to be with their families for the sacrifice and the meal that follows. Tourist-facing restaurants and riads continue to operate. The holiday lasts two to three days officially, but the festive atmosphere extends for about a week.
If you're invited to share a meal during Eid al-Adha, say yes. It's one of the most generous and communal experiences Morocco offers. The food is extraordinary — grilled meat, couscous, pastries — and the hospitality is absolute.